I'm trying to grow some herbs on my balcony and it's so so. The tarragon and rosemary are trying to die. The cilantro is just sitting there, but the basil and mint are growing like crazy. I picked a bunch of the basil and mint and hung them up to dry and then realized the basil would be great with the chicken breasts I needed to cook.
I chopped a handful of basil leaves finely and added a couple cloves of minced garlic. I mixed this with olive oil and rubbed it all on the chicken breasts. These were broiled about 12 minutes on the first side and 6 minutes on the second side. I had the broiler a little far away at first so it took longer than I expected.
I softened some chopped onions in olive oil and added black rice (forbidden rice) and let it heat in the oil for a couple minutes. Then I added vegetable broth and some tarragon (dried, bought) and salt, covered it and let it cook till the water was gone.
With the chicken and rice I had grapes and carrot sticks so it was a yummy supper. The best part is that I cooked up two packages of chicken breasts so I cut the rest into chunks and put portions in plastic baggies and froze them. These are great for lunches as they are really finger foods, if you just let them thaw, and the next week is going to be so busy I doubt I will get a real lunch hour.